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Today: Crunchy Chocolate Bars

1. Crush 40g cornflakes, 40g biscuits and 20g almonds. We used a small bag and a spoon for that.

2. Crush 100g of chocolate in a microwave-safe dish and melt in the microwave. Then add the ingredients from step 1 and mix well.

3. Spread the mixture evenly in a rectangular container. Cover the container with plastic wrap, otherwise the dough may stick to the floor. Let it rest in the fridge for 2 hours

4. Carefully cut the dough into equally sized bars. We wish you bon appetit!


– 100g chocolate
– 40g cornflakes
– 40g biscuits
– 20g almonds


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