Subscribe to our blog and learn vegetarian recipes in less than 60 seconds!
Today: Cheesecake

1. Crush 1 cup (100g) of biscuits in an airtight bag. Melt 1/5 cup (50g) of butter in the microwave and mix with the biscuits. Then spread the dough in a teflon pan and let it cool for 2 hours in the refrigerator.

2. Put 3 1/3 cups (400g) cream cheese and 2/5 cup (100g) creme fraiche into a microwave-safe bowl and melt for 1 minute at 600W. Stir the mass briefly with a whisk and then mix with ½ cup (115g) of sugar. Then whisk in 2 beaten eggs, 2/5 cup (100ml) cream, 2 tablespoons potato starch, 1 tablespoon lemon juice & 10 drops of vanilla extract.

3. Now pour the liquid dough into the pan. Then cook the cake by putting a lid on the pan and then cook for 60-80 minutes on low heat (2/9) on a hotplate. The cake is ready when it is no longer liquid on the surface. Then put the cake in the fridge for 2 hours.

Share & Like the video if you liked it 🙂
We wish bon appetit!

Ingredients:

– 3 1/3 cups (400g) cream cheese
– 2/5 cup (100g) creme fraiche
– ½ cup (115g) sugar
– 1 cup (100g) biscuits
– 2/5 cup (100ml) cream
– 1/5 cup (50g) butter
– 10 drops of vanilla extract
– 2 eggs
– 2 Tbsp potato starch
– 1 Tbsp lemon juice

Facebook: https://www.facebook.com/vegetarianvideos
Youtube: https://bit.ly/2TcrLtQ

Music: https://www.bensound.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: