Subscribe to our blog and learn vegetarian recipes in less than 60 seconds!
Today: Gnocchi Bake with White beans

1. Preheat the oven to 400°F (200°C) and cook 15 oz (400g) of white beans if you do not want to use canned ones.

2. Now cook ½ cup (100g) baby spinach for 2 minutes, then add 16 oz (500g) gnocchi to the same pot and cook according to the packaging instructions. Then pour out the water and mix the ingredients in a large pot with 15 oz (400g) white beans, 24 oz (700ml) tomato sauce and ¾ cup (100g) mozzarella.

3. Put the ingredients in a baking dish and sprinkle it with ¾ cup (100g) mozzarella. Then bake everything for 20 minutes.

Share & Like the video if you liked it 🙂
We wish bon appetit!

Ingredients:

– 24 oz (700ml) tomato sauce
– 16 oz (500g) Gnocchi
– 15 oz (400g) of white beans
– 1.5 cups (200g) mozzarella
– ½ cup (100g) baby spinach

Facebook: https://www.facebook.com/vegetarianvideos
Youtube: https://bit.ly/2TcrLtQ

Music: https://www.bensound.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: