Breakfast Toast with White Sauce

Scroll down to content

Subscribe to our Newsletter and learn vegetarian recipes in less than 60 seconds!
Today: Breakfast Toast with White Sauce

1. Preheat the oven to 200°C. Put 1 Tbsp butter in a saucepan and melt over medium heat. Then add 10g flour and mix the ingredients together. Then add 200ml milk in 3 steps, stirring constantly. Then dissolve ¼ bouillon cube in it and process the mixture into a sauce.

2. Take four toasts and put them on a baking tray. Spread the sauce evenly on all toast breads and stack it in pairs. Distribute 20g of grated cheese per toast pair, but leave a hollow in the middle so that another egg fits in. Place the egg carefully on top and bake the toasts for 9 minutes on the top rail. We wish you bon appetit!

Ingredients:

– 4 toasts
– 2 eggs
– 20g grated cheese
– 10g flour
– 1 Tbsp butter
– 200ml milk
– ¼ bouillon cube

Music: bensound.com


Do you love food as much as we do? Do you want to experience the fun of cooking classes & tasting experiences?😍

Then go to Cookly.me and see the world‘s first booking platform, which is specialised in 100% authentic and local food😎

You can choose between a cooking course or tasting experience near you or at your next travel destination, where you will taste the flavour of its traditional cuisine😋

Click now the following link and start your next adventure today:

Book a cooking class in India

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: