Subscribe to our newsletter and learn vegetarian recipes in less than 60 seconds!
Today: Vegan Shiitake Burger
1. Slice 100g (3.5 oz) Shiitake mushrooms and prepare 1 onion ring. Then put the mushrooms in a bowl with 1 teaspoon soy sauce and mix the ingredients. Then mix the mushrooms with 20g (1/6 cup) flour and form a patty.
2. Heat 2 tablespoons of olive oil in a pan and fry the patty on both sides for several minutes until the surface is a little brown and crispy. Then fry the onion ring for several minutes with 1 pinch of salt.
3. Serve the burger with hamburger buns, onion ring and BBQ sauce.
Share & Like the video if you liked it 🙂
We wish you bon appetit!
– 100g (3.5 oz) Shiitake Mushrooms
– 1 onion ring
– 1 tsp soy sauce
– 20g (1/6 cup) flour
– hamburger buns