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Today: Bean Salad🥗
1. If you don’t want to use beans from the jar, cook 400g (14oz) red & white beans and 250g (9oz) green beans.
2. Put all ingredients in a big bowl. Mix and cool them for at least 2 hours in the refrigerator. We wish you bon appetit!
– 400g (14oz) white beans
– 400g (14oz) red beans
– 250g (9oz) green beans
– 50ml (1/5 cup) olive oil
– 50ml (1/5 cup) lemon juice
– ½ onion
– 1 tbsp dill
– 1 tsp salt
– ½ tsp Pepper
Did you ever want to try the European cuisine?
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In this ebook you will find the best recipes from different European countries.
You will be able to prepare:
– French Tarte Flambée
– The Italian Eggplant Casserole „Parmigiana di melanzane“
– The classic Eastern-European beetroot soup Borscht
– The traditional German Bread Dumplings „Knödel“, and many more!
Every recipe contains an easy step-by-step guide and links to exclusive videos.
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