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Today: Naturally Colored Easter Eggs🐇🥚

1. Boil a few eggs for 12 minutes until they’re hard. Now take a large pot and heat 1.5 litres (6 cups) of water in it with a pinch of salt and a dash of vinegar. Cook in it for 30 minutes a 1/2 red cabbage head. Then pour the cooking water into a separate pot and let the eggs rest in it overnight.

2. Take a small to medium pot and add the skins of 3-4 onions. Fill the pot with cold water, add a dash of vinegar and a pinch of salt and put 2 to 3 eggs in it. Now boil the eggs for 40 minutes on medium heat.

3. For the yellow eggs, put 1 tablespoon turmeric in a pot with 1 – 1.5 litres (6 cups) of cold water, a pinch of salt and a dash of vinegar. Boil 2-3 eggs over medium heat for 40 minutes.

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We wish you bon appetit!


– eggs
– ½ red cabbage head
– onion skin
– turmeric
– salt
– vinegar

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You will be able to prepare:

– French Tarte Flambée
– The Italian Eggplant Casserole „Parmigiana di melanzane“
– The classic Eastern-European beetroot soup Borscht
– The traditional German Bread Dumplings „Knödel“, and many more!

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