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Today: Peanut Butter Sesame Noodles🥜🍜

1. Chop 1 cucumber, 2 carrots, some coriander and ½ red cabbage. Put in a bowl 60g peanut butter, 60ml lime juice, 3 tbsp soy sauce, 2 tbsp apple cider vinegar, 1 tbsp olive oil, 1 tbsp honey and ½ tbsp pepper, chili powder, ginger & garlic powder and process the ingredients to a sauce.

2. Cook 250g of spaghetti. Add salt & olive oil and 1 tsp baking powder to the water. Toast then 50g sesame seeds in a pan for 5 minutes.

3. Add all the ingredients to the spaghetti and mix well. The noodles taste best after being refrigerated for a few hours. We wish you bon appetit!

Ingredients:

– 250g spaghetti
– 60g peanut butter
– 60ml lime juice
– 50g sesame seeds
– 1 tsp baking powder
– 2 carrots
– 1 cucumber
– ½ red cabbage
– coriander
– soy sauce
– apple cider vinegar
– honey
– olive oil
– pepper
– garlic powder
– chili powder
– ginger
– salt
cover

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