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Today: Coconut Quinoa Curry🥥🥕🍅

1. Prepare 500ml vegetable broth and cut the following vegetable into small pieces: ½ onion, 4 cloves of garlic, 75g carrots & broccoli and 50g tomatoes.

2. Put 170g quinoa in a large pan and toast it for 3 minutes on medium heat. Then add 400ml coconut milk and 125g water and cook the quinoa according to the instructions on the packet.

3. Heat in a large pot 2 tablespoons of olive oil. Fry in it for 5 minutes the onion, garlic cloves, carrots and broccoli. Then mix with ½ Tsp salt & pepper and 1 Tsp ginger. Now add the vegetable stock and 800ml coconut milk and cook the ingredients with 1 tablespoon curry powder for 10 minutes on medium heat. Then add the tomatoes and 75g green beans and cook for another 5 minutes. Finally, mix the soup with the cooked quinoa. We wish you bon appetit!

Ingredients:

– 1,2L coconut milk
– 500ml vegetable broth
– 170g Quinoa
– 75g carrots
– 75g broccoli
– 75g green beans
– 50g tomatoes
– 4 cloves of garlic
– ½ Onion
– olive oil
– salt
– pepper
– curry powder
– ginger

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