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Today: Tortellini Pesto Soup🍲🧀
1. Prepare 1 litre (4 cups) of vegetable broth and dice 1/2 onion, 2 stalks of celery and 2 carrots. Heat 2 tablespoons of olive oil on medium heat and fry the vegetables for 5 minutes. Then add 3 chopped garlic cloves, 1 teaspoon thyme and ¼ teaspoon pepper and continue frying for 1 minute.
2. Add the vegetable broth with 2 tbsp Pesto alla Genovese and bring the soup to a boil. Then cook 250g (9oz) cheese tortellini according to the package instructions. Finally add 1 tablespoon parsley.
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We wish you bon appetit!
– 250g (9oz) Cheese Tortellini
– 2 tbsp Pesto alla Genovese
– 1L (4 cups) vegetable broth
– 1/2 onion
– 2 stalks celery
– 2 carrots
– 3 cloves of garlic
– olive oil
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