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Today: Hummus Cream Pasta🍝
1. Dice 3 cloves of garlic. Cook 250g (8oz) noodles with salted water and save some of the cooking water.
2. Heat 1 tablespoon butter in a pot over medium heat and fry the garlic cloves with 30g (1oz) sun-dried tomatoes in it for 2 minutes. Then add the pasta with 200g (7oz) hummus and mix the ingredients with some cooking water until the hummus is creamy.
3. Add 50g spinach and fry the ingredients for about 2 minutes. Finally season the noodles with 1 pinch of salt and ½ TL pepper.
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We wish you bon appetit!
– 250g noodles (8oz)
– 200g hummus (7oz)
– 30g sun-dried tomatoes (1oz)
– 3 cloves of garlic