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Today: Vegan Risotto🍚

1. Dice 3 cloves of garlic & ½ onion and slice 200g (3 cups) mushrooms. Prepare 500ml (2 cups) vegetable broth.

2. Heat 2 tablespoons of olive oil in a pot on medium heat. Fry the garlic cloves and onion in it for 5 minutes. Then add the mushrooms and fry for 1 minute. Finally cook 175g (1 cup) risotto rice in the pot with the vegetable stock and 1 tablespoon apple cider vinegar. Serve the risotto with some parsley.

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We wish you bon appetit!

Ingredients:

– 175g Risotto rice (1 cup)
– 200g mushrooms (3 cups)
– 500ml vegetable broth (2 cups)
– 3 cloves of garlic
– ½ onion
– olive oil
– apple cider vinegar
– parsley

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