Subscribe now to our newsletter and learn vegetarian recipes in less than 60 seconds!😋
Today: Chinese Egg Drop Soup🥣

1. Prepare 500ml of vegetable broth and whisk two eggs with a fork. Also mix 2 tsp potato starch with 4 tsp of water.

2. bring the vegetable broth to the boil and add 1 teaspoon soy sauce & vegetable oil. Mix the soup with the potato starch mixture. Then add the beaten eggs to the soup, stirring constantly, and continue cooking for about 2 minutes. Serve the soup with some chives. We wish you bon appetit!


– 500ml Vegetable Broth
– 2 Eggs
– 2 Tsp Potato Starch
– 1 Tsp Soy Sauce
– 1 Tsp Vegetable Oil
– Chives

Do you want to start your own blog or website to show the world your creativity and share content, which is important to you?

With WordPress you can start easily your own platform within minutes for free and without any IT knowledge. Their website construction kit is that easy, even we handled to build this site😄

Click the following link and start your very own blog or website today!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: