Subscribe now to our newsletter and learn vegetarian recipes in less than 60 seconds!😋
Today: Vegan Bolognese🍝

1. Dice 1 onion, 1 green pepper and 2 cloves of garlic. Shred 250g (8oz) mushrooms in a blender. Precook 100g (3.5oz) of red lentils if you don’t want to use canned ones.

2. Heat 2 tablespoons of olive oil over medium heat in a large pan. Add the onion and paprika and fry for 5 minutes. Then fry the garlic clove for 1 minute and add the mushrooms. Continue roasting for 5 minutes and season the ingredients with 1 pinch salt & pepper and 1 teaspoon hot paprika spice. Mix the ingredients and continue frying for 1 minute.

3. Add the red lentils to the pan with 50ml (¼ cup) soy sauce, 30g (1oz) sugar, 1 tablespoon cider vinegar and 400g (14oz) tomato sauce. Mix the ingredients and let the sauce simmer for 20 minutes. We wish you bon appetit!


– 400g tomato sauce (14oz)
– 250g mushrooms (8oz)
– 100g red lentils (3.5oz)
– 50ml soy sauce (¼ cup)
– 30g sugar (1oz)
– 2 cloves of garlic
– 1 onion
– 1 green pepper
– apple cider vinegar
– soy sauce
– hot paprika spice
– olive oil
– salt
– pepper

Do you want to start your own blog or website to show the world your creativity and share content, which is important to you?

With WordPress you can start easily your own platform within minutes for free and without any IT knowledge. Their website construction kit is that easy, even we handled to build this site😄

Click the following link and start your very own blog or website today!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: