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Today: Vegan Paella🥘
1. Cook 200g green beans, 200g peas and 400g artichokes. Dice 500g tomatoes, 2 peppers, 1 red onion and 2 cloves of garlic and prepare 1L vegetable stock.
2. Heat 2 tablespoons of olive oil in a large pan over medium heat and fry the onion and pepper in it for 5 minutes. Then add the tomatoes and garlic cloves, 3 bay leaves, 1 pinch of salt and 1 teaspoon each of hot & sweet paprika spice and turmeric. Keep frying for five minutes.
3. Mix the ingredients with the beans, peas, artichokes and 350g rice. Add the vegetable stock and spread the ingredients evenly. Cook the paella on medium heat for 5 minutes longer than indicated on the rice package. Then cover the pan with a large plate or kitchen towel and let it rest for 10 minutes on the still warm stove top. We wish you bon appetit!
– 500g tomatoes
– 400g artichokes
– 350g rice
– 200g green beans
– 200g peas
– 3 bay leaves
– 2 peppers
– 2 cloves of garlic
– 1 red onion
– 1L vegetable broth
– olive oil
– hot paprika spice
– sweet paprika spice
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