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Today: Mushroom pan with garlic sauce🥘
1. Dice 1 clove of garlic and put it in a small bowl. Add 200 grams of cream fraiche and 100 ml of cream and stir well. Add a pinch of salt, ½ teaspoon pepper and 1 teaspoon herbs of Provence and stir again. Let the sauce rest.
2. Clean 500g mushrooms with a brush without water, otherwise they become spongy. Put 3 tablespoons of olive oil in a pan and heat on medium heat and fry them for 5 minutes.
3. Add 1 chopped garlic clove and a chopped onion and fry for another 2 minutes. Season the mass with a teaspoon of sweet paprika, 1 teaspoon of Provencal herbs or Italian herbs and a pinch of salt. Stir the ingredients and fry for another 2 minutes. Serve the mushrooms with the sauce.
We wish you bon appetit!
– 2 Cloves of Garlic
– 1 Onion
– 200g Yoghurt
– 500g Champignons
– Herbes de Provence
– Sweet Paprika Spice
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