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Today: Avocado Cream Pasta🥑🍝

1. Dice ½ tomato and 1 avocado

2. Put 2 tablespoosn of olive oil in a pan and heat them at medium heat. Dice a garlic clove and fry it in there for 1 minute. After a while add the avocado and fry it as well for 1 minute.

3. Add 50 grams of creme fraiche, 50ml of milk, ½ vegetable broth cube, some pepper and salt. Fry the mass until it gets a creamy consistency.

4. Boil 100 grams of spaghetti and mix it with the sauce. We wish you bon appetit!

Ingredients:

– 100g Spaghetti
– 1 Avocado
– 1 Clove of Garlic
– 1/2 Tomato
– 1/2 Vegetable Broth Cube
– 50ml Milk
– 50g Creme Fraiche
– Olive Oil
– Salt
– Pepper

cover

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– The Italian Eggplant Casserole „Parmigiana di melanzane“
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– The traditional German Bread Dumplings „Knödel“, and many more!

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