Potato and cheese porridge with garlic

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Today: Potato and cheese porridge with garlic🥔

1. Dice 3 potatoes and cook them for about 15 minutes. Puree them afterwards with a fork.

2. Melt 1 tbsp margarine in a pan on medium heat. Fry a clove of garlic in it for 1 minute before adding 80g cheese mix, 40g mozzarella and a dash of milk. Continue to melt the cheese over medium heat.

3. Add the potatoes with a dash of milk and stir the mixture as soon as the cheese has melted. Add more milk if the potatoes are too firm. Serve with a pinch of parsley.

We wish bon appetit!


– 3 Potatoes
– 80g Grated Cheese
– 40g Mozzarella
– 1Tbsp Margarine
– 1 Clove of Garlic
– Milk
– Salt
– Pepper
– Parsley

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