Subscribe to our newsletter and learn vegetarian recipes in 60 seconds!
Today: Pasta with spinach cream sauce🍝
1. Boil 150 grams of pasta and add 30g green peas, 50ml cooking cream, 150g spinach, oregano and 1 pinch of salt & pepper. Mix the ingredients.
2. Serve the pasta with grated cheese.
Like & Share if you liked it🙂👍
We wish bon appetit!
– 150g pasta
– 30g peas
– 50ml cooking cream
– 150g spinach
Did you ever want to try the European cuisine?
Then bring it to your home!
In this ebook you will find the best recipes from different European countries.
You will be able to prepare:
– French Tarte Flambée
– The Italian Eggplant Casserole „Parmigiana di melanzane“
– The classic Eastern-European beetroot soup Borscht
– The traditional German Bread Dumplings „Knödel“, and many more!
Every recipe contains an easy step-by-step guide and links to exclusive videos.
Get the book now and surprise yourself and your loved ones with the best vegetarian dishes from the old continent!
Click on the following link: