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Today: Cachapas from Venezuela🌽
1. Put the following ingredients in a mixer and blend them to a dough: 400g boiled corn, 60g heavy cream & corn flour, 60ml milk, 1 pinch of salt and ½ tbsp sugar.
2. Add 50g of cooked corn and mix with the dough.
3. Heat 1 tablespoon margarine in a large pan on medium heat. Put half of the dough in the pan, form it and fry for 5 minutes.
4. Flip the cachapa carefully with a plate. Add 1 tsp margarine and fry the other side for 3 minutes.
5. Serve the cachapa with mozzarella
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Ingredients for 2 cachapas:
– 450g corn
– 60g heavy cream
– 60g corn flour
– 60ml milk
– 1 pinch of salt
– ½ tbsp Sugar
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