Like Mandarina Club International and learn vegetarian recipes in 60 seconds!😋
Today: Greek Soup🥣

1. Dice 2 cloves of garlic, 1 onion, 1 fennel bulb, 150g green olives and 1 head of escarole. Prepare also 1,5L vegetable broth and cook 400g white beans if you do not want to use canned ones. Grate also 1 tbsp of lemon zest.

2. Heat 2 tbsp of olive oil in a big pan on medium heat and fry the garlic in it for 1 minute.

3. Add the onion and the fennel bulb with a pinch of salt and fry them for 10 minutes.

4. Season the ingredients with 1 tbsp of rosemary, paprika spice and lemon zest. Fry 5 minutes more.

5. Add now the beans and also 150g crumbled feta, the vegetable broth and 2 bay leaves and let it simmer for 10 minutes.

6. Put then the olives in it with the escarole and 20g basil leaves. Simmer it for 5 minutes more.

7. Take the pot from the heat and squeeze the juice of 1 lemon out. Mix the ingredients and serve.

Like & Share if you liked it🙂👍
We wish you bon appetit!

Ingredients:

– 1,5L vegetable broth
– 400g white beans
– 150g feta
– 150g green olives
– 20g basil leaves
– 2 cloves of garlic
– 2 bay leaves
– 1 onion
– 1 fennel bulb
– 1 head of escarole
– 1 lemon
– 1 tbsp rosemary
– 1 tbsp paprika spice
– olive oil

Tip

If you liked the recipe, you can leave us a small tip🙂 The money will help us to produce more videos and will keep the website running. Thank you for visiting us!

$0.20

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: