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Today: Indian Stew🍲

1. Dice 2 garlic cloves, 500g tomatoes, 1 green pepper, 100g green beans, some coriander, 1 cauliflower head, 2 potatoes & 2 aubergines. Prepare also 1L of vegetable broth.

2. Heat 2 tbsp of olive oil over medium heat in a big pot and fry the garlic in it for 1 minute.

3. Add 1 tbsp of turmeric, ginger & cumin and 1 tsp pepper and mix the ingredients.

4. Add step by step all the vegetables and mix them. Season it with 1 pinch of salt and add the broth & 400ml coconut milk. Let it simmer for 20 minutes.

5. Mix the stew with 100g cashews and serve it with basmati rice.

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We wish you bon appetit!

Ingredients:

– 500g tomatoes
– 400ml coconut milk
– 100g cashews
– 100g green beans
– 2 garlic cloves
– 2 potatoes
– 2 aubergines
– 1 cauliflower head
– 1 green pepper
– 1L vegetable broth
– coriander
– olive oil
– 1 tbsp turmeric
– 1 tbsp ginger
– 1 tbspp cumin
– 1 tsp pepper
– 1 pinch of salt
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