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Today: Avocado Burger🍔

1. Slice some shallots, red cabbage and a jalapeño and cut an avocado in several slices. Put 200g of red or black beans in a blender and mix it to a puree.

2. Mix 60g flour with a pinch of salt. Add now 250ml of oat milk or any other milk you like and mix it with a fork.

3. Put some breadcrumbs in a plate. Put the avocado slices first in the flour-milk-mix and cover it then with the breadcrumbs. Do it twice per avocado slice for a more crunchy result.

4. Heat some sunflower oil in a pan and fry the avocado slices for 5 minutes. Flip them after 3 minutes.

5. Take some hamburger buns and spread the refried beans on every half.

6. Put the fried avocado on the buns and garnish it with the shallots, jalapeño and cabbage.

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We wish you bon appetit!


– 1 avocado
– 1 jalapeño
– 200g of red or black beans
– 250ml oat milk or any other milk
– 60g flour
– shallots
– red cabbage
– hamburger buns


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Did you ever want to try the European cuisine?
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You will be able to prepare:

– French Tarte Flambée
– The Italian Eggplant Casserole „Parmigiana di melanzane“
– The classic Eastern-European beetroot soup Borscht
– The traditional German Bread Dumplings „Knödel“, and many more!

Every recipe contains an easy step-by-step guide and links to exclusive videos.

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